PERCEIVE ITS AROMATIC NUANCES. TO DO THIS, EMBRACE AND WARM UP THE GLASS WITH YOUR HANDS. THE OPTIMUM WOULD BE TO REACH 28ºC of temperature. ALSO, MOVE THE glass CIRCULARLY SO THAT ALL ITS WALLS ARE IMPREGNATED WITH THE OLIVE OIL.
Warm up
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FINALLY, TRY a small amount OF OLIVE OIL distributed throughout the mouth revealING the nuances SUCH AS fruity, bitter or peppery tastes, as well as other sensory attributes.
Taste
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